Roasted Aubergine & Coconut Curry - with Rice (300g)

A delicious vegan curry, with roasted aubergine cooked in a rich sauce of coconut cream and Indian spices

Highlights:

• Freeze-Dried | Shelf Stable for 25 Years
• Contains no preservatives, stabilisers, fillers, or E-numbers
• 100% Whole foods | Zero GMOs
• No refrigeration required
• Just add boiling water
• Ready to eat in minutes

Meal:

White Rice, Aubergine, Onion, Coconut Cream, Tomato Puree, Sunflower Oil, Lime Juice, Unrefined Palm Sugar, Garam Masala, Garlic, Vegetable Stock, Salt, Mustard Seeds, Ginger, Black Pepper, Cumin Seeds, Lime, Red Chilli Peppers, Curry Leaves

ALLERGENS

Mustard

FREEZE DRIED ADVANTAGES:

Unlike dehydrated foods, that rely on nutritional damaging high heat to remove moisture and offer a limited shelf life of less than 1 year, freeze-dried foods use a gentle cold process to preserve 98% of all nutrients and offers long term preservation of up to 25 years. What's more, freeze-dried foods simply taste better than dehydrated foods, offer a wider choice of both meat and plant meals, are lighter and are easier and quicker to rehydrate.