Thai Red Vegetable Curry with Rice
Mixed vegetables simmered in a rich coconut red curry sauce with Thai basil and lime, served with rice.
What you get
- Makes: 300 g prepared meal
- Freeze-Dried | Shelf stable for 25 years
- No refrigeration required
- No preservatives, stabilisers, fillers, or E-numbers
- 100% whole foods | Zero GMOs
Mixed vegetables in a rich coconut red curry sauce with aromatic basil and lime. Bold and warming , served with rice.
Key specs
- Net weight: 69 g
- Rehydrated weight: 300 g
- Servings: 1
- Energy (per prepared serving): 1296 kJ
- Calories (per prepared serving): 310 kcal
Preparation
- Add 231 ml boiling water
- Ready in ±8 minutes
Nutritional information (per prepared serving)
- Energy: 1296 kJ
- Protein: 5 g
- Carbohydrates: 33 g
- of which total sugar: 9 g
- Total fat: 16.2 g
- of which saturated fat: 9.3 g
- Dietary fibre: 4.2 g
- Sodium: 744 mg
Ingredients
Thai Red Vegetable Curry (73%) [Coconut Milk (Coconut, Water), Onion, Water, Baby Marrow, Roasted Butternut (Butternut, Vegetable Oil (Canola Seed), Salt), Sweetcorn, Roasted Eggplant (Eggplant, Vegetable Oil (Canola Seed), Salt), Red Thai Curry Paste (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Lime, Spices, Galangal), Garlic Paste (Garlic Purée, Water, Sugar, Salt), Vegetable Oil (Canola Seed), Ginger Paste (Fresh Ginger, Water), Brown Sugar, Lemon Juice, Basil, Coriander, Salt], Rice (27%) [Water, Rice, Salt].
Allergens
None declared
Who this meal is for
- Long-term pantry storage where shelf life and reliability matter
- Camping, travel, and off-grid situations with no refrigeration
- Anyone who prefers mild, plant-based curry meals
Tip: Mild, steady and dependable — a comforting vegetarian curry that feels like a proper dinner.